I also have to get rid of goals that no longer suit me. I've been benched from running indefinitely, so that's off of the to do list. I'm keeping a tight ship around here, so no need to add massive cleaning spree to the list and my eating is coming into order. I've made plans for how to cope with the tight work and meeting schedule this fall and think I came up with something that'll be feasible.
It's called using the freezer and serving sized containers. I'm using Sundays to cook three to four meals and filling up a week's worth of containers to either lunch on or freeze for later lunching. So far so good. I'm also giving potatoes the boot this week. We'll see how it goes!
