Gardened and took a 7 mi ride before dinner. Necessary and gorgeous.
Didn't eat until dinner time: homemade spring rolls and ate them with dipping sauces. I also did leg 1 of a pickle recipe, made some more kombucha and chopped some Bok Choy to ferment with curry seasoning. Picks tomorrow.
Where the wheels fell off tonight was being hungry for something else and not having that want satisfied. I had opportunities that seemed ill fitting and I had something very particular in mind. I didn't expect to get it, but it was still disappointing. I coped with sea salt caramel gelato, salt and vinegar potato chips and Reese's peanut butter cups. Not a graceful landing, but a gluten free, meatless starting place.
C'est la vie... So much to be grateful for this awesome day.
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