8.30.11

I attempted to make vegan arroz con coco on Monday night... I only had basmati rice in the house, so I used that, some coconut milk, water, spices, coconut flakes, raisins and sugar.  The flavor was dead on... the problem was that the rice was a little al dente... ooops.

I had left over arroz con coco for brunch.
Grapes and Coffee for a snack.
Water
And for dinner: Wine

and two sprout sandwiches: Pumpernickel bread, vegan mayo, cucumber, hemp seeds, ground golden flax and veg. nutritional yeast.
Yum.



I repotted my indoor plants last night after some grueling yard and garden work.  Here's me with my dirty feet up on my dirty porch.