Breakfast:
Arroz con coco. The flavors are even better the second day.
Apple with two tbs of peanut butter.
Snack:
5 fresh figs
9 almonds
Late Lunch:
Lots of water
Vegan Thai dumplings bought at the local coop
Dinner:
Bites of honey dew melon, water chestnuts, coconut milk and strawberries- prepping for tomorrow.
Pumpernickel sandwich with: vegan mayo, nutritional yeast, cucumbers, arugula, and hemp seeds.
Glass of wine with the neighbor.
Made some vegan lemon curd--seems way too liquidy, but we'll see. Also, have some homemade pumpernickel bread raising!
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