I was fortunate to get to travel down to NYC and stay with one of my gurus/ friends for the weekend. We attended super fun workshops and ate amazingly.
To be honest, I've been inundated with how trendy ramen is becoming in the US. I heard another interview on it today- it was about schmaltz, ramen and roasted porcupine fat... Andrew Zimmerman was being interviewed. I'm not a fan of having things because they're so hot right now. I'm a fan of having things that I like... And I'm a fan of this comfort food movement. Hold the mashed potatoes for me... Maybe I'll quality control the Mac and cheese (I'm figuring out a gf version), but bring on the ramen. Worth the gluten hangover this trip.
Sooo delicious.



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