Stuffing for zucchini: medium sausage, rice, garbanzos, garlic and greens with a little bells seasoning. Wicked tasty.
Tomato, cucumber and radish salad. Cukes and tomatoes from the garden.
Stuffed pepper at work. Pepper from my Aunts garden.
Breakfast of champions: super greens mix with rice protein powder and water. Oatmeal and raisins.
Cake for grandma's b-day. I had a slice and some pizza (but layed off of the chips and dip)
Three types of fermented yumminess.
Steak and cucumber melon salad.
Korean BBQ pork ribs, rice, tomato, mozz, basil and cucumbers.
My first grape harvest! First year they bore fruit and this is what I got!
Chicken, celery and onion salad. Aunt's tomatoes, mozz and basil.
Greens and onion omelette.
Steak, garden beans and garden salad with sprouts.
Some of the harvest before they became pickles and stuffed zucchini.
Cookies left over from mom & dad's anniversary party.
Breakfast in Plattsburgh post wedding of a friend... No worries, gluten free is making a come back.
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