So far I've gotten through mint chocolate chip cookies, Irish soda bread, chocolate layer cake with raspberry preserves and chocolate sauce and hamentaschen. I'm going to outline the process over on cake30.blogspot.com when I get a chance.
Also cooking this week: grilled veggies, squash and artichoke paella and cucumber melon salad. I'm trying to narrow down what to make for my dinner date on Saturday night and think it'll be spring rolls and dipping sauce for appetizers, grilled veggies and saffron rice for dinner with a salad and some sort of cake for dessert. Either chocolate or lemon poppyseed with raspberry sauce. Not sure yet.
I'm enjoying getting back to baking and that the scale is still going down. I posted a pic below of a pair of shorts I haven't fit into since junior year of college and now they're big on me.
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