It was a yum albeit imperfect weekend and I'm good with that.
Saturday I took a long walk and then had this for breakfast. Celery salad with chicken and grapefruit, detox tea and rice protein with honey.
In the evening I had the leftover spicy zucchini and greens with some oyster sauce and sesame oil.
It was my littlest cousin's birthday party. I had some pizza, candy, cheesecake and ice cream. It was good and I'd planned for it calorie wise, but my stomach didn't love it.
I had something relaxing to celebrate, so my best friend and I headed out for a few beers. It was the best way I could think of to end a fantastic day.
Today:
Nana cooked and I ate. I did about a cup of this amazing pasta.
She also prepared beets with onion, oil, salt, pepper and oregano. So good.
For dinner I did an omelette and some green beans. I made a tahini, lemon and ginger dressing for the beans: it was very pleasant.
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