Wednesday, August 14, 2013

Dill-icous: day 17

I am exhausted and the house smells like dill. Today was a full day. I'm not thrilled about everything that happened today, but I am thrilled about the food choices... Exhausted, but full.
I woke up super early- pumpkin clause worked like a charm. I did some yoga, core and cardio. Breakfast was left over ugly eggs and arugula and cucumber salad with raisins and pumpkin seeds and balsamic vinegar.

Dinner was a little project in creativity. I wanted spicy veggies over rice...
I pulled out the dried chilies, cardamom pods, cumin, coriander, peppercorns and some ginger.
Added veggies and some mushrooms.
I had my first course while the veggies softened: arugula, grapes, almonds and hemp seeds with sesame oil and broccoli  with ginger people cooking sauce.
Main course: put some rice vinegar and sesame seed salt containing dulse in the rice. So delicious...
Made some honey glow spears and some dill pickles.
Finished off with flax and honey.







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